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Wyeast L5526 Brettanomyces Lambicus


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$16.15
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$15.99
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Brettanomyces Lambicus is a strain of yeast bacteria which produces high levels of lactic acid during fermentation. the result is a pronounced tartness or sour character associated with lambic, and many other Belgian sour beers.
  • Brettanomyces Lambicus is a strain of yeast bacteria

  • Perfect for brewing sour and farmhouse style beers

  • Produces high levels of lactic acid during fermentation which provides a tart or sour character to the beer.

  • Complex flavor profile ranging from bread dough to tart cherries

Product Information   Specifications for Wyeast L5526 Brettanomyces Lambicus Below:

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